![]() ^ Hargreaves, Dorothy Hargreaves, Bob (1964).^ The Plant List: A Working List of All Plant Species, retrieved 18 October 2015."In vitro antibacterial activity in seed extracts of Manilkara zapota, Anona squamosa, and Tamarindus indica". "Chemical and biological study of Manilkara zapota (L.) Van Royen leaves (Sapotaceae) cultivated in Egypt". ^ Fayek NM, Monem AR, Mossa MY, Meselhy MR, Shazly AH (2012).European and Mediterranean Plant Protection Organization (EPPO). Handbook of Fruit Science and Technology. Agroforestree Database:a tree reference and selection guide version 4.0 ( ) ^ Manilkara zapota Sapotaceae (L.) van Royen, Orwa C, Mutua A, Kindt R, Jamnadass R, Simons A.Washington DC Archived at the Wayback Machine National Council for Science and the Environment. Agricultural Research Service (ARS), United States Department of Agriculture (USDA). ![]() Germplasm Resources Information Network (GRIN). Greensboro, North Carolina: National Plant Data Team. Chicle from the bark is used to make chewing gum. The fruit is edible and a favorite in the tropical Americas. Sapota zapotilla (Jacq.) Coville ex Safford.Manilkariopsis tabogaensis (Gilly) Lundell.Manilkariopsis meridionalis (Gilly) Lundell.The sapodilla trees yield fruit twice a year, though flowering may continue year round. From germination, the sapodilla tree will usually take anywhere from five to eight years to bear fruit. The trees can survive only in warm, typically tropical environments, dying easily if the temperature drops below freezing. The unripe fruit is hard to the touch and contains high amounts of saponin, which has astringent properties similar to tannin, drying out the mouth. The fruit has an exceptionally sweet, malty flavor. The seeds are hard, glossy, and black, resembling beans, with a hook at one end that can catch in the throat if swallowed. ![]() Inside, its flesh ranges from a pale yellow to an earthy brown color with a grainy texture akin to that of a well-ripened pear. The fruit is a large berry, 4–8 cm (2–3 in) in diameter. A fully ripened fruit has saggy skin and does not release chicle when picked. An unripe fruit has a firm outer skin and when picked, releases white chicle from its stem. The white flowers are inconspicuous and bell-like, with a six-lobed corolla. They are alternate, elliptic to ovate, 7–15 cm (3–6 in) long, with an entire margin. The ornamental leaves are medium green and glossy. It is wind-resistant and the bark is rich in a white, gummy latex called chicle. The average height of cultivated specimens, however, is usually between 9 and 15 m (30 and 49 ft) with a trunk diameter not exceeding 50 cm (20 in). ![]() Sapodilla can grow to more than 30 m (98 ft) tall with a trunk diameter of up to 1.5 m (5 ft).
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